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Q:why is it that people like grom so much? i don't get it.

mjxm

In their own words, Grom is “a high quality gelateria.” Since quality is totally subjective, we must dig for the real scoop. The simple answer to your question is: it’s gelato. Who doesn’t like frozen desserts? Even the lactose-averse are covered with Grom’s varied and seasonal offerings. Maybe their minimalist, fresh presentation is what distinguishes them from competing gelaterias. Relatively speaking it’s a far easier question to answer than say, “why is it that people like post-meltdown Charlie Sheen so much?” Or maybe their signature Crema di Grom is really Crack di Grom in disguise? Duh, #Winning.

    • #grom
    • #gelato
    • #gelataria
    • #dessert
    • #ice cream
    • #froyo
    • #italian
    • #italy
    • #crema di grom
    • #charlie sheen
    • #winning
    • #lactose-free
  • 2 years ago
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Rich in 99 words

Avatar Richard is a technologist / satirist / skeptic hybrid species (genus : teknosatirskeptis). He has spent most of his life in New York City, aside from his undergrad stay at Syracuse University where he earned a degree in English while narrowly escaping hypothermia. He preaches quality by day at R/GA while curating SPLIT Quarterly and various side endeavors whenever he gets a chance. He currently resides in Manhattan’s Upper West Side with his wife and son in an overpriced, undersized apartment full of gadgets named after notable writers. He enjoys chrysanthemum tea, 70% cacao, cookies and avoids celery at all costs.

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